Prepared and processed on shared equipment that also processes Soy, Milk and Peanuts.
Nutrition Facts Servings: About 80 Servings per Container. Serv. size: 3 1/2 cups (30g), Amount per serving: Calories 130, Total Fat 6g (8% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 130mg (6% DV), Total Carb. 18g (7% DV), Total Sugars less than 0g (Includes 0g Added Sugars (0% DV), Dietary Fiber 3g, Protein 3g, Iron 4%, Potassium 2%.